Thursday, February 14, 2019
IllinoisItalian s cream sandwichWatermelon chiliad onion rush salad*5 cups -to 1-inch cubed disgorge watermelon*1 cup shredded green onions*3 tablespoons fresh chopped mint*3 tablespoons fresh chopped Italian parsley*1 tablespoon finely chopped seeded deveined jalapeno chilies*1/4-cup olive oil colour*2 tablespoons champagne vinegarCombine watermelon, green onions, mint parsley, and chilies in a large bowl. rack up oil and vinegar in a small bowl to blend. bourgeon dressing over watermelon mixture toss to coat. Season salad with table salt and pepper to taste.Grilled potato roundsFLAT GRILL WOK*Potatoes *Olive oil*Thyme*Marjoram*RosemaryWash off the potatoes and dry them. Slice them into rounds, well-nigh a 1/3-inch thick. Put into a large zip cast out bag. Add the olive oil, thyme, marjorum, and rosemary. immingle well. Let sit to marinate until pass water to radiator grille. Grill off of direct flames until golden brown on both(prenominal) sides. Serve.Salted caramel gold rush apple bite* deluxe rush apples *Caramel *Sea salt *Tooth picksCut the apples into one-inch cubes and put a toothpick in from each one cube. Melt the caramel according to the package. Dip each apple piece into the caramel and set on parchment paper. stud sea salt on each cube. Let set to dry. Serve. atomic number 49Pork Meatball*2 lb. account pork*1 lb. ground beef*2 eggs*1 cups breadcrumbs*1-cup applesauce*Cavenders*Salt*PepperMix all ingredients thoroughly. Shape into inch balls and place on a cookie sheet sprayed with non-stick spray. Bake at 350 for 40 minutes.Reheat on grill to brown.Sauce* Two 15oz cans tomato sauce*6oz can tomato library paste* cup Gnarly Dudes Shiraz* cup vinegar cider*1 brownish chicken feed*Juice of 3 fresh lemons*1 tbsp. garlic gunpowder*1 tsp. ground black pepper*1 tbs... ...*Powder sugarRutgersHam tortilla roll upsPico salsa**Poppy seed blueberry saladSalted nut prohibit*WisconsinBrats with sauerkrautPasta salad*Spinach salad with cranberriesCheese cakes bites with raspberry sauce*2 (8 oz.) cans keep rounded roil dough*2 (8 oz.) packages cream cheese*1 c. white sugar*1 tsp. vanilla extract*1/2 c. margarine, melted*1/4 c. white sugar*1 tsp. ground cinnamonPreheat oven to 350. Grease 9x13-in. pan. Press on can of the crescent rolls into the bottom of the prepared pan. In medium bowl, mix together cream cheese, 1 c. sugar, and vanilla until creamy. Spread over crescent rolls. Unroll the game can of rolls and lay them over the top. Do not press down. spill over the melted margarine over the pan. Combine the c. sugar and the cinnamon and spread over the top. Bake for 25-30 minutes or until golden brown.